Michael Page, a Chicago native and Las Vegas local, works for Breakthru Beverage in Nevada as the Beverage Development Manager/Mixologist. A true child and veteran of the hospitality industry, he brings with him over 20 years of beverage service knowledge, and a lifetime of experience in the restaurant and hospitality industry. Besides creating cocktails, he also consults on new openings, is a judge of spirit and cocktail competitions, and is skilled in photography/graphic design.

Page has been featured in magazines such as Imbibe and Food & Wine, as well as local news segments, newspapers, and cookbooks.